Chefie’s Tips
Saturday, February 23rd, 2008
Just got back from Koronadal City where I visited some bakeshops and observed their methods in baking and presenting their products. I was amazed that traditional methods are still being used even when they are no longer that practical and efficient for commercial use. I’ve also been watching “ Brothers and Sisters, “ a series that tackles that intricacies of family ties which includes sibling rivalries, the other woman and more unresolved mysteries of relationships. The lead star, Sally Fields who is Nora, the mom, loves to cook. And guess what? She has a Kitchen Aid standing mixer which I truly am fascinated with. Some of the latest Dianne Keaton movies always have a Kitchen Aid in tow and some scenes now are either done in the kitchen or in the dining room. Such a lovely place to discuss or quarrel! Hahahaha! My topic today is on cooking and baking tips which I have used for the past hundred of years that I want to share with you.
