A Chef’s Happiness

March 22nd, 2010
Visited 300 times, 1 so far today

Every year I finished my part of our professional course with plated desserts, this culminates all of the pastry and baking principles that I have taught to them for the past 8 months. This batch was fulfilling because I have never seen beautiful desserts like these….maybe because they have a good teacher or better yet, teachers…hahaha…but I am so so proud remove the intrigues and gossips, this job, this vocation is really worth it.

See the pictures and savour then salivate…..

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This entry was posted on Monday, March 22nd, 2010 at 11:00 am and is filed under Desserts, Food. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

2 Responses to “A Chef’s Happiness”

  1. 1
    Alex Long Says:
    May 24th, 2010 at 1:30 pm

    Happiness is a state of mind that really depends how we see the situations in our lives each day. you can have all the riches in the world but still see it as a lonely place.”~’

  2. 2
    karen wong Says:
    July 23rd, 2010 at 10:39 pm

    GOOD evening po! mukhang naabot nyo na po ang peak stage ng pgiging isang magaling na chef.sna nga po mging inspirasyon ko kayo maabot ang dream kong mkapag aral ng culinary.avid READERS nyo na po ako.PERFECT po ung mga creative ideas nyo.gusto ko po snang mkuha ung procedure ng japanese cheese cake.Its my 1st time na mkita ko po ung mga hehe masasarap na pgkaing ngbibigay inspiration sa inyo.GOD BLESS PO! HOPE SNA MGING MENTOR KO KAYO SOMEDAY SA PAGBAKE.

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