Antonio’s in Tagaytay
May 8th, 2010Visited 256 times, 3 so far today
scallop tempura - one of our appetizers
JL’s steak
It was planned two weeks ago, we were going to have a quiet and relaxing dinner at Antonio’s for Kuya Titong’s birthday. It was a week ahead before his real birthday since I was suppose to leave for Bangkok but I had to postpone it due to the tumultuous events happening in that area.
We left at 4:30 pm and the traffic was a bit slow, characteristic of a Saturday drive to the South. Saw how the line of buses and cars going through Sta Rosa Exit so we took the Greenfields Exit, everything seemed to be flowing fast, then a sudden stop at Eton, at the corner, all cars were just there, not moving due to a Night Marathon that stopped traffic for more than an hour. My brother in law and JL went down to do something about what was happening and let us go but the traffic personnel did not budge, it took us another 40 minutes to move, they wanted to finish the last runner in the marathon, pandemonium broke loose and we just tried to by pass them and we did. Only to find out that this traffic was all the way until Tagaytay, so after 3 hours of waiting and driving we finally arrived in Antonio’s and it was really worth all the traffic. With the best attention to diners and great food how can we go wrong. My pictures are not as appealing as it should be but here are some. The place has really changed since the last time I had a meal there, this was a few years ago, a few months after he opened. I love the new look and the sophistication and allure of the place.
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