Chefie’s World

Do you still remember, chefie? Sorry haven’t written any post for the last three weeks, it has been grueling for me. I was in Davao for quite a number of functions and some work for a good friend. I was hoping that I could get some time to write during my breaks but my mind was somewhere else and I couldn’t focus on writing. There were also several events happening and it became harder for me to concentrate.

I had to food style four of my recipes for the next issues of Yummy and it all happened just two days before my trip to Davao. It has always been a fun learning experience for me to prepare food for print. You can see me making my “poached fruits with yoghurt and homemade granola” which was a staple breakfast when I was in New York last year. It was my grab meal that I would eat in the subway and I wanted to re create it for my readers in my healthy column.

For this issue, layering was very important. I had to put the fruits in such a way that they could be identified easily by the reader and they must looked poached. Then I had to slowly pour the yoghurt so the glass container has to be clean and I won’t have a hard time messing up the layering and the star of the whole thing, I guess making the homemade granola is really easy as long as you have an oven.

Healthy, wealthy and wise…more adventures to talk about…this is just the first part of a series of healthy post since it was what my whole three weeks was all about except from some lip smacking dessert eating!

• Nutritionists and Dieticians Galore
• Kapuso Jessica Soho
• No Post for Almost A Month
• Apartment 1-B
• Healthy Dinner for Doctors

This entry was posted on Wednesday, March 19th, 2008 at 9:17 pm and is filed under personal. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.