Chefie’s World

After all the healthy dishes and demonstrations I did in Davao last week, and before leaving for Manila, I went on a dessert feasting. I had a number of dessert sampling from Lachi’s and Sugar Munch, both known cakes and pastry shops in Davao, only a few steps away from each other, each specializing on a certain type, but has more to offer for the people of the South.

I have written about Lachi’s Sans Rival which is made the old fashion way with crisp meringue and rich buttercream with loads of cashew nuts. They also have different cakes that is very discriminating since it very distinct to them. Its only them who have it.
They have a lot of good food too like Barbecued Ribs, Laing, Red Pesto Pasta, that’s so good and delicious. I was so full and happy.

I also had the frozen brazos of Tiny Kitchen, plain, chocolate and strawberry were just right to the bite since it had right thickness of all the layered components of the dessert, wasn’t so sweet and the meringue was soft even if it was frozen.

Sugar Munch had an array of small miniature cakes all with chocolate….tempting!…so I had all of them wrapped, mocha praline, white chocolate mousse, strawberry mousse and rich chocolate cakes, all luscious and was right since it was a size you can eat alone or share with someone. All cakes come in attractive boxes with exciting colors. They also had all the versions of the small cakes in regular 6 – 8 inch sizes. Brazos de Mercedes is also sold in this store.

Davao has become my sweet haven enjoying all the food and desserts.

• Conti’s Dinner and others…
• Betina
• The Master Baker Nick Malgieri
• Japanese Sweets
• As a Teacher

This entry was posted on Saturday, March 29th, 2008 at 12:41 pm and is filed under Food, personal. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.