A Chef’s Happiness
Monday, March 22nd, 2010
Every year I finished my part of our professional course with plated desserts, this culminates all of the pastry and baking principles that I have taught to them for the past 8 months. This batch was fulfilling because I have never seen beautiful desserts like these….maybe because they have a good teacher or better yet, teachers…hahaha…but I am so so proud remove the intrigues and gossips, this job, this vocation is really worth it.
See the pictures and savour then salivate…..
