Food Escapades
Thursday, October 23rd, 2008Payard Bistro and Patisserie
I am so loaded with work the past few days, I have class everyday and tons of meeting with people wanting more information about the food business. I have also been savouring good wine the past three days since I have been dining out, the other night at Le Regalade with old chef friends, then with Gino and the students, and last night with my Ate Cynthia andsome great friends who just want to hang around. Forget about the present and let’s talk about the food I ate in New York, it wasn’t as eventful as that of last year but I had a share of worthy to write about food eating….
