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	<title>Comments on: Chefie&#8217;s Tips</title>
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	<link>http://www.chefjunjun.com/chefies-tips/</link>
	<description>tales from the kitchen</description>
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		<title>By: Odi</title>
		<link>http://www.chefjunjun.com/chefies-tips/comment-page-1/#comment-116</link>
		<dc:creator>Odi</dc:creator>
		<pubDate>Mon, 24 Mar 2008 14:36:55 +0000</pubDate>
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		<description>Hi Chef, I want to make mascarpone crepe (I just watched it from tv), kaya lang the recipe requires brandy. eh I&#039;m so scared to use brandy or cognac because of the flame or something. It scares me talaga since I&#039;m just a beginner. Is there any alternative for that? or should I just do it without the brandy? Thank you. More power! :)</description>
		<content:encoded><![CDATA[<p>Hi Chef, I want to make mascarpone crepe (I just watched it from tv), kaya lang the recipe requires brandy. eh I&#8217;m so scared to use brandy or cognac because of the flame or something. It scares me talaga since I&#8217;m just a beginner. Is there any alternative for that? or should I just do it without the brandy? Thank you. More power! <img src='http://www.chefjunjun.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Ella Christina</title>
		<link>http://www.chefjunjun.com/chefies-tips/comment-page-1/#comment-63</link>
		<dc:creator>Ella Christina</dc:creator>
		<pubDate>Sun, 24 Feb 2008 06:25:13 +0000</pubDate>
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		<description>All the tidbits beginners need *smiles*</description>
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