Comments on: CHOCOLATES…CHOCOLATES…CHOCOLATES!!! http://www.chefjunjun.com/chocolateschocolateschocolates/ tales from the kitchen Thu, 29 Jul 2010 19:30:21 +0000 http://wordpress.org/?v=2.7.1 hourly 1 By: vic http://www.chefjunjun.com/chocolateschocolateschocolates/comment-page-1/#comment-11962 vic Fri, 19 Mar 2010 16:26:12 +0000 http://www.chefjunjun.com/chocolateschocolateschocolates/#comment-11962 where can we buy real chocolates in davao, Is there a dealer of origin chocolate there? where can we buy real chocolates in davao, Is there a dealer of origin chocolate there?

]]> By: marpe http://www.chefjunjun.com/chocolateschocolateschocolates/comment-page-1/#comment-66 marpe Tue, 26 Feb 2008 15:12:48 +0000 http://www.chefjunjun.com/chocolateschocolateschocolates/#comment-66 hi...chef....missed u na.. sayang d ako claro sa picture kung alam kulang sana im beside u, para naman kta beauty ko...hehhe hi…chef….missed u na..

sayang d ako claro sa picture kung alam kulang sana im beside u, para naman kta beauty ko…hehhe

]]> By: Drew http://www.chefjunjun.com/chocolateschocolateschocolates/comment-page-1/#comment-36 Drew Fri, 15 Feb 2008 09:20:33 +0000 http://www.chefjunjun.com/chocolateschocolateschocolates/#comment-36 Uhm, when will you be offering this as a special class here in Davao? Uhm, when will you be offering this as a special class here in Davao?

]]> By: wen http://www.chefjunjun.com/chocolateschocolateschocolates/comment-page-1/#comment-35 wen Fri, 15 Feb 2008 07:35:46 +0000 http://www.chefjunjun.com/chocolateschocolateschocolates/#comment-35 nasa front ako nyan... si franz kasi d kami sinali sa pic... hehehe As to the recipe.. sarap nito.. yon nga lang nakakpagod ang pagtemper ng chocolate...imagine it will melt at 45 degrees then you have to bring it to 27 degrees then ibalik mo sa melter para maging 31 degrees sya uli. Honestly sumakit yong braso ko... hahaha nasa front ako nyan… si franz kasi d kami sinali sa pic… hehehe

As to the recipe.. sarap nito.. yon nga lang nakakpagod ang pagtemper ng chocolate…imagine it will melt at 45 degrees then you have to bring it to 27 degrees then ibalik mo sa melter para maging 31 degrees sya uli. Honestly sumakit yong braso ko… hahaha

]]> By: mariel http://www.chefjunjun.com/chocolateschocolateschocolates/comment-page-1/#comment-30 mariel Wed, 13 Feb 2008 07:34:58 +0000 http://www.chefjunjun.com/chocolateschocolateschocolates/#comment-30 hi chefie tnx naalala mo d day ko...well its my last year being thirtyisssh..grabe k lang basta feel pretty and young....na lang!!! miss you hi chefie tnx naalala mo d day ko…well its my last year being thirtyisssh..grabe k lang basta feel pretty and young….na lang!!! miss you

]]> By: Jan http://www.chefjunjun.com/chocolateschocolateschocolates/comment-page-1/#comment-29 Jan Tue, 12 Feb 2008 11:18:54 +0000 http://www.chefjunjun.com/chocolateschocolateschocolates/#comment-29 naku chef, sikat na sikat c ian sa pix mo ah... hahahhaa... naku chef, sikat na sikat c ian sa pix mo ah… hahahhaa…

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