Comments for Chefie's World http://www.chefjunjun.com tales from the kitchen Wed, 09 Jul 2008 03:20:48 +0000 http://wordpress.org/?v=2.3.2 Comment on Salcedo Weekend Market by Trish http://www.chefjunjun.com/salcedo-weekend-market/#comment-748 Trish Fri, 04 Jul 2008 07:39:00 +0000 http://www.chefjunjun.com/salcedo-weekend-market/#comment-748 hi cheffy! u forgot to tell them about this stall selling your red rice with dried mangoes and carrots and cashew (recipe featured in Yummy March anniv issue),... it was almost sold out! yummy! =) hi cheffy! u forgot to tell them about this stall selling your red rice with dried mangoes and carrots and cashew (recipe featured in Yummy March anniv issue),… it was almost sold out! yummy! =)

]]> Comment on Salcedo Weekend Market by Mike http://www.chefjunjun.com/salcedo-weekend-market/#comment-745 Mike Wed, 02 Jul 2008 03:02:06 +0000 http://www.chefjunjun.com/salcedo-weekend-market/#comment-745 By the way, you think your Sesame Soy Dressing is good also for steamed tofu? By the way, you think your Sesame Soy Dressing is good also for steamed tofu?

]]> Comment on Salcedo Weekend Market by Mike http://www.chefjunjun.com/salcedo-weekend-market/#comment-744 Mike Wed, 02 Jul 2008 02:59:13 +0000 http://www.chefjunjun.com/salcedo-weekend-market/#comment-744 Everything looks YUMMY! Everything looks YUMMY!

]]> Comment on I am Free But Only Today… by nikki salud http://www.chefjunjun.com/i-am-free-but-only-today/#comment-742 nikki salud Tue, 01 Jul 2008 06:10:18 +0000 http://www.chefjunjun.com/i-am-free-but-only-today/#comment-742 hey chef! i see you have the photo from the christmas charity we had at white cross.. good take huh! wonder who took that shot hahah. cheers! hey chef! i see you have the photo from the christmas charity we had at white cross.. good take huh! wonder who took that shot hahah. cheers!

]]> Comment on Treats or Threats by Hiro http://www.chefjunjun.com/treats-or-threats/#comment-739 Hiro Thu, 26 Jun 2008 16:14:32 +0000 http://www.chefjunjun.com/treats-or-threats/#comment-739 the aristocrat special is called Cliffhouse:) the aristocrat special is called Cliffhouse:)

]]> Comment on Guestbook by beng villaflor http://www.chefjunjun.com/guestbook/#comment-738 beng villaflor Thu, 26 Jun 2008 06:00:21 +0000 http://www.chefjunjun.com/guestbook/#comment-738 hello there! i guess i'm one of your fans since i started buying YUMMY Mag for years now. we used to be neighbors in M. Naval St. Navotas. hahaha! ikaw nga daw yun according to my kuya jojo! i was sooo little then... look at you now, a renowned chef! cheers! hello there! i guess i’m one of your fans since i started buying YUMMY Mag for years now. we used to be neighbors in M. Naval St. Navotas. hahaha! ikaw nga daw yun according to my kuya jojo! i was sooo little then… look at you now, a renowned chef!

cheers!

]]> Comment on The Classics Revisited, Pastry I mean… by Lex http://www.chefjunjun.com/the-classics-revisited-pastry-i-mean/#comment-736 Lex Thu, 19 Jun 2008 23:34:49 +0000 http://www.chefjunjun.com/the-classics-revisited-pastry-i-mean/#comment-736 Thanks for this recipe. I certainly will make this. It is rare to find good vegetarian recipes in postings like this. I guess the market for vegetarian dishes is still limited. There aren't many good vegetarian restaurants around much less a gourmet one. I am looking forward to more postings like these. Vegetarian food need not be sad. Best regards and see you soon. Thanks for this recipe. I certainly will make this. It is rare to find good vegetarian recipes in postings like this. I guess the market for vegetarian dishes is still limited. There aren’t many good vegetarian restaurants around much less a gourmet one. I am looking forward to more postings like these. Vegetarian food need not be sad. Best regards and see you soon.

]]> Comment on The Feeling / Filling Still Lingers by Jenny http://www.chefjunjun.com/the-feeling-filling-still-lingers/#comment-730 Jenny Wed, 18 Jun 2008 04:20:44 +0000 http://www.chefjunjun.com/the-feeling-filling-still-lingers/#comment-730 Hi chef, ive been addicted to Nutella and Finetti for the past 2 weeks. Will try this recipe in the near future.. Hi chef, ive been addicted to Nutella and Finetti for the past 2 weeks. Will try this recipe in the near future..

]]> Comment on Guestbook by Len Len Bosquit http://www.chefjunjun.com/guestbook/#comment-724 Len Len Bosquit Tue, 17 Jun 2008 15:23:25 +0000 http://www.chefjunjun.com/guestbook/#comment-724 Hi Chef! Nice to read your blogs. It's very entertaining, very you! Miss you Chef! See ya soon. Hi Chef!

Nice to read your blogs. It’s very entertaining, very you! Miss you Chef! See ya soon.

]]> Comment on The Feeling / Filling Still Lingers by catet http://www.chefjunjun.com/the-feeling-filling-still-lingers/#comment-720 catet Tue, 17 Jun 2008 12:19:33 +0000 http://www.chefjunjun.com/the-feeling-filling-still-lingers/#comment-720 chef, parang ang sarap ng cream pie na to. yumyum! sa katamaran ko mag luto/bake, this recipe is actually one I want to try :) chef, parang ang sarap ng cream pie na to. yumyum! sa katamaran ko mag luto/bake, this recipe is actually one I want to try :)

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