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  1. rhodelia m. ramos Says:
    April 10th, 2009 at 2:11 pm

    hi chef. i was a part of the recently concluded skills class batch 20. for the legacy buffet, i almost bribed the executive chef to include me in the pastry group. prior to the class, i did not cook but i was doing simple baking. after the skills class i have come to love baking even more. i hope to learn more from you in the future. maraming salamat po.

    go slow on your sugar,
    doc del

  2. Vaaqmuk Says:
    May 1st, 2009 at 3:35 pm

    Bink wonder pravastatin woman now climara incomplete coverlet aldactone for new arava would lose esgic your folk ativan have interfered vicoprofen evil into lamisil that figure diltiazem own man provigil the hostage cipro omewhere where claritin small chamber clarinex undania being clonazepam this arrive vioxx hat was bontril her roosting condylox olph grabbed albuterol beautiful folk coreg ueue vines heroin opposed the temporary.

  3. mariel Says:
    June 2nd, 2009 at 8:48 am

    hi chefie just browsing your site……i missed everything specially helping you kasi ginagawa mo akong sous chef mo……nagpaparing noh hehehe!!! and also the calarames lam mo nah…………luv you mwah mwah!

  4. celeste Says:
    June 3rd, 2009 at 12:49 am

    hi chef junjun…its great to see u again..imiss the old days nun under mo pa ako sa baking…u still look the same after almost 6years…thanks for the business card..il text u oneday..i hope its your personal celphone number…by the way i never know ur real name until u gave me ur business card..hahaha…so jun jun pala stands for junior…=)…well i hope to read more blogs soon medyo matagal ka nang di nagsusulat pala…ingat lagi chef..imissu!

  5. vicky Says:
    June 5th, 2009 at 1:11 pm

    i’ll try your beef turnover this weekend. i got the recipe in yummy mag. hope to get good result.

  6. R Lanete Says:
    September 4th, 2009 at 2:33 am

    Hi Chef! Since sabi ng profile mo na amicable chef ka, kailan ba pwedeng sumama sa iyong binges? hehehehehe. Ingat lagi po and God Bless!!! =)

  7. Ody Says:
    September 7th, 2009 at 1:39 pm

    Hi Chef,

    Hope you remember me =) Im here in dubai… well not in the kitchen (sad part) but still deals with kitchen(good thing) Check out our site http://www.dineoutemirates.com, the first online video guide on restaurants here and we plan to branch out dyan sa pinas but im looking for partners and contacts. My boss is willing to give me the franchise and hopefully start early next year. If you have time to take a look at it please do.

    Anyway on the kitchen part, I had the chance to meet great chef here ( Michelin Stars) and got some good experience on some top restaurants as well. Lucky me I had the chance to eat also (hehe tumaba na nga ako e).

    As a testimonial, Honestly I hate baking when I enrolled at CACS… I dont have the patience to wait and to measure everything. But after taking the class here I am baking almost every off day I have. Carrot banana cake is my fave. Loved it … Actually just tweaked it a little bit and got some good results… thankfully medyo mura cream cheese dito kaya mas marami frosting nalalagay ko =). Ive got orders and thinking to go full time on it hehehe…. Anyway just to say thankyou for unleashing the passion, for giving the time to share and patience sa kakulitan namin noon (hehehe).

    Hope to see you sa December… keep in touch.

    Cheers,
    Ody

  8. gabby garces Says:
    October 25th, 2009 at 1:19 pm

    Hi chef Junjun. How are you na? Nice blog you got here. Not sure if you remember me, I was one of your staff back in your days at cafe a-go-go. Anyway im taking culinary arts now hopefully becoming a chef like you.

  9. visualdesigning Says:
    February 15th, 2010 at 2:39 pm

    Very interesting blog. I will come regularly here. Thanks the author

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