HAPPY 2010!

January 13th, 2010
Visited 373 times, 3 so far today

A tremendous amount of activities has been happening to your chefie the past few months since I again took a momentary break of blogging. I was in New York for three weeks last November studying breads and pastries, then was away again right after Christmas to spend some good quality time with my family in Macau and Hongkong. Will write about all these for the next weeks to come, but here are some pictures to give you, my readers, a preview….

May the new year make us more sensitive and courteous on how we treat other people. May we give ourselves 30 seconds to think and feel a response before reacting so as not to regret what was done. May we understand the importance of our name and reputation since in the end this is the most important…..take care and read again soon.

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One Response to “HAPPY 2010!”

  1. 1
    Twinkle Says:

    Happy New year and Chef you write so well. I loved you advise and will always remember it. Thank you very much.

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