Chefie’s World

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To all my readers, family, friends and students,

The beauty of the season is to remember that I will always be a part of your life, whether good or bad there was a great experience you had with me. We get to understand more of ourselves by the people we meet, the people we love and those who are not worthy, but to express one’s joy in the food we make will forever be part of that wonderful memory. The last posts share with you the best recipes I have I hope you continue to enjoy visiting me here.

By the way for our Noche Buena we are having the following:

Smoked Salmon with Capers Mustard Sauce
Russian Salad as requested by the Gavino Children

Roast Turkey with my Relleno Stuffing
Giblet Port Gravy
Dried Cranberry Mush

Callos

Royal Lapu-Lapu

Christmas Ham from the Cruzes

Mushroom Risotto

Simple….yup but there’s another meal to follow……………..

• Kuya Titong’s Dinner
• Sala Bistro
• Three Magazines
• Yummy – Maxim Demo at Trinoma
• Conti’s Dinner and others…

This entry was posted on Tuesday, December 23rd, 2008 at 5:32 pm and is filed under personal. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.