Japanese Sweets
April 15th, 2008Visited 256 times, 1 so far today
Yoku Moku Cigars ( Japanese Barquillos ) in three flavors - regular, chocolate and of course, green tea
Japanese Sweet Candies - eaten during the Japanese Tea Ceremony
Japanese Snacks - Elise - Pretzels with green tea and chocolate filling, green tea Kitkat
Fruit Tart with Fresh Fruits and of course, strawberries
Everywhere you go in Japan, there were stores selling some sweet items, tons of it. Some stores were even selling identical ones. Go to the basement of any department store and for surely, you will see tons of stores selling all types of sweets, cakes, mochi, pretzels, chocolates and more. One can be so amazed at what they have to sell and the amount of people willing to buy.
Even found a pretzel named Elise, that’s my other name. My groupmates in UP call me this, since we were two Juns in the group, they changed our names to Elise and Zoi. Right Patty, Tracey, Riza? And yah, I took a picture of it.
Heard of Green Tea Flavored Kit – Kat, the wafers are encased in a green tea flavored white chocolate – bitter and sweet – right blend and it really is different but here is another surprise – soy sauce flavored…..and a lot more. There were different ice cream flavors that were available everywhere, green tea, azuki bean and even cherry blossom as I discussed in my other posts. Got to taste this beautiful shaped, very sweet candies that is eaten during a Japanese tea ceremony.
The packaging of all Japanese products is something else, they really think about it and even the way they wrapped it just before it is given to you is done with so much art in it.
My favorite Japanese barquillos Yoku Moku I also found….when mom and dad were still around, they had Japanesese friends who would give these to us and I found it again after more ten years — comfort food — made me remember mom and dad who I know are so happy that we got to travel again as a complete family — all 12 of us….saya, sarap, lamig, and ang mahal sa Japan!
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April 16th, 2008 at 8:19 pm
I love Cherry Blossom ice cream and Lavender as well.
I would love to try the soy sauce kit Kat!
April 16th, 2008 at 9:45 pm
Yummy! Please post more pics of mouth-watering cakes and pastries!!!
April 18th, 2008 at 5:45 pm
at first i wondered why “elise”, then i remembered the brownies!!! tinikman mo yung kitkat chef? parang ang sarap!!!
April 21st, 2008 at 10:58 am
May I know who Japanese Ice Cream is ? Please reveal yourself, if not through this website, maybe by text message or email…thanks…
May 19th, 2008 at 5:28 pm
Thank you so much for sharing your Japan travel with us, Chef Jun! I travel vicariously through you. : ) Having so much fun going through your site and my tummy aches from hunger from all the yummy goodies you share and from laughing! See you around!
May 22nd, 2008 at 5:53 pm
Pringles Soy Sauce….and now Kit-Kat Soy Sauce? I’m getting curious about that flavor even though we also have Soy Sauce here, what’s with Soy Sauce anyway?