Comments on: Kuya Titong’s Dinner http://www.chefjunjun.com/kuya-titongs-dinner/ tales from the kitchen Fri, 05 Sep 2008 21:43:19 +0000 http://wordpress.org/?v=2.3.2 By: JB http://www.chefjunjun.com/kuya-titongs-dinner/#comment-216 JB Tue, 29 Apr 2008 08:13:07 +0000 http://www.chefjunjun.com/kuya-titongs-dinner/#comment-216 Chef, was the Angus rib-eye that arrived when we were in class? Beautiful (and yes, very expensive!) meat...must've been a heavenly roast! :-) Chef, was the Angus rib-eye that arrived when we were in class? Beautiful (and yes, very expensive!) meat…must’ve been a heavenly roast! :-)

]]> By: lorie http://www.chefjunjun.com/kuya-titongs-dinner/#comment-214 lorie Mon, 28 Apr 2008 00:55:34 +0000 http://www.chefjunjun.com/kuya-titongs-dinner/#comment-214 hi chef! your "simple dinner " is most likely expensive huh! nywayz, i love it... am waiting for your "eliseo's tiramisu and cre'me caramel" recipe... hi chef! your “simple dinner ” is most likely expensive huh!
nywayz, i love it… am waiting for your “eliseo’s tiramisu and
cre’me caramel” recipe…

]]> By: Mike http://www.chefjunjun.com/kuya-titongs-dinner/#comment-212 Mike Sun, 27 Apr 2008 11:34:55 +0000 http://www.chefjunjun.com/kuya-titongs-dinner/#comment-212 It's interesting that you call this "a very simple dinner". We should see the "not-so-simple" one!! It’s interesting that you call this “a very simple dinner”. We should see the “not-so-simple” one!!

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