Chefie’s World

I decided not to go out tonight for I am nursing something or maybe I am just plain lazy, I am here in another part of the Philippines teaching for three weeks. Life here is not as fast and a lot more calm and it has made me reflect if I should eat the Royce’s chocolate Len Len gave me for New Year……hehehe. I just had two pieces of the Chocolate Staff, it’s minute pieces of chocolate truffles but shaped into a rectangle that will melt in your mouth at first contact releasing exquisite flavors of cocoa, caramel, coffee, brandy and a little bit of shitake mushroom….what’s a mushroom doing in a chocolate, well it tasted like it so that’s what I am here for to write about.

I wanted to describe to you about a typical day in my life but that sounds a bit corny now and since I started by eating chocolate maybe that is the best way to describe my day, it is surrounded with food and people who love it. I teach in a culinary school, consult over five food companies and sleep less than five hours a day. I try to work out in the gym every day that I can and having a driver, Apple is the best thing that ever happened to me since I can sleep in between my trips to different places as well as do work in the car. I am also diabetic not due to my work but due to genetics, both parental sides real and fake have it but I got really good facial skin that’s all I can say.

I share and give a lot of myself, of my work and of my recipes. You will know as you continue to learn more about me through this site.

• Plato Para kay Ploning
• As a Teacher
• CHOCOLATES…CHOCOLATES…CHOCOLATES!!!
• SILENCE SPEAKS LOUDER THAN…..
• The Master Baker Nick Malgieri

This entry was posted on Thursday, January 31st, 2008 at 11:51 am and is filed under personal. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.