Chefie’s World

an array of different bud bud

Spanish dishes that I love

Wagyu Paella

Planned this after our Antonio’s dinner since I wanted to go visit my Amuse Bouche Apron girls, I had a wonderful two hours with Ate Cynthia, bonding in shopping as I call it. Both of us, wanted to buy food for our Sunday lunch and dinner, our cooking was getting boring for us and the kids. The first thing we did was go through all the stores to see and find out what was being sold….we saw a lot of cute and interesting stuffs being sold, like Vegetarian Food, Coco Sugar desserts and others. What caught my eye was the Bud-Bud Kabog, the best tasting suman made with millet grain and now in different flavours, they had Mangga, Ube-Pandan, Macapuno and also Biko and Cassava, so so so deadly, the Spanish dishes of Casa Goni…so siempre, that’s what I got for myself and the Gavinos. Casa Goni’s owner-daughter Marja is our interior designer in the school as well as the restaurant so I was very surprised to see her there, they had a spread of almost 6 paellas Wagyu paella very good as well as the Black Paella, all with different flavours and a lot of other dishes like Lengua, Spanish Mechado, Arroz Ala Cubana and more, I did even see a lady cooking some filet Mignon. Made me want to eat them before getting home, only to realize that we were eating them for dinner instead. I also enjoyed the quiches of La Cabane, thick and filling to the max…very courteous owners. So if you are not so busy Sundays, enjoy a food filled day at the Legazpi Sunday Market…..

This entry was posted on Monday, May 10th, 2010 at 8:56 pm and is filed under Food, personal. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.