Chefie’s World

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The system of cooking and baking has to be really organized….that is what baking has taught me. There has to be an organized plan to do everything. This again, I learned recently after a 8 day course with Chef Eric Perez in Bangkok…Macaron Pastry Training Center started some 2 years ago, he wanted to share his more than 20 years of hotel pastry and dessert work to everyone in Asia. I have gone through training with him for the USDA Council of Chefs and he showed me how efficient and well knowledgeable he is of his chosen work…One of the best in the world for me….very well synchronize, everything just flowing, how I wish I could continue going through training with him. At least it is not as far as America and not as expensive. I was very fortunate that I we were only two in most of the classes so I got him with all the attention that I needed.
Bangkok was especially very warm and hot, I would walk everyday for the first 4 days since early morning is not as horrible as the afternoons when the heat was boiling. I learned so much. Wish you can join me when I come back.

• Tastes of the West
• Chefie’s Tips
• A Chef’s Happiness
• Yummy Shoot
• Teddy and Bosyong

This entry was posted on Thursday, March 25th, 2010 at 11:08 am and is filed under Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.