Chefie’s World

It has to be spelled with just one “O” since it is French, any other spelling is not. Everybody has an eager fondness, a sudden crush and ultimate liking with this French petits fours….all high end as well as hotel bakeshops are making their versions. My first macaron was from Payard which was 10years ago at that time, I didn’t even know what it was. Since then, I have been trying one wherever I see it. I also have tested countless recipes to get the correct taste, texture as well as lightness. The filling is another story…all these was answered by my recent study trip with Chef Eric Perez. Asian baked goods are very colourful as seen with the striking look of his macarons. He has perfected the making of it that he sells more and more of it around Asia….His flavours starts from the common pistachios or chocolate to the more exquisite, raspberry, melon and others….Totally, divine and the best!

• Sweet Bits
• Chefie’s Tips
• No Work Today

This entry was posted on Thursday, April 29th, 2010 at 9:14 pm and is filed under Food. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.