Chefie’s World

[photopress:FEB252010_034.JPG,full,centered]
the crepe cake and flourless chocolate cake

[photopress:FEB252010_036.JPG,full,centered]
the brunch host – elephant group leaders

[photopress:FEB252010_038.JPG,full,centered]
allan’s eggs benedict

[photopress:FEB252010_040.JPG,full,centered]
the brunch spread

My favourite photographer sent me a message, let ‘s have a pre-valentine brunch at his place, he will be cooking…Allan Tuazon and his wife, Irene are hosting with Pam, Dexter, and Jenn. The Elephant group since we are all as big as baby elephants, I just wrote baby so guess our sizes. I was assigned to bring dessert and I just finally realized that a crepe cake would be the best to bring from Mara de la Rama, simply divine but I wanted to bring one more and Mara recommended her flourless chocolate cake. Excited and hungry, got to Allan’s place with the best tasting desserts, I was first and Allan was busy in the kitchen….we had double cooked tapa, eggs Benedict on whole wheat pandesal instead of English muffins, Vegetable and Mushroom Omelette, Adobo rice and Freshly squeezed orange juice, he even had Carabao Milk Leche Flan, grabe pang elepante talaga ang meal naman, Ang sarap….specially with friends. See and savour the pictures…..

• Valentine’s Day Breakfast
• Apartment 1-B
• Salcedo Weekend Market

This entry was posted on Wednesday, March 10th, 2010 at 8:43 pm and is filed under Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.