Strawberry Shortcake
February 13th, 2010Visited 382 times, 2 so far today
My nephew, JL had great tasting strawberry shortcake in Baguio, he said, the real one, shortcake from the Southern part of the United States so guess what I did after three days, I served him the same thing. With sweet strawberries and aerosol Elle et Vire whipped cream, it was heavenly and truly the way he wanted it….I had my share but wasn’t very happy with the biscuit so I have been testing some recipes for the past few days…hope you enjoy….happy v! Visit Yummy magazine website and see my happy V menu…
Strawberry Shortcake
Ingredients:
All purpose flour: 1 ½ cups
Salt: ¼ tsp
Sugar: 1 ½ tbsps
Baking powder: ½ tbsp
Unsalted butter: 1/2 cup, cubed and cold.
Heavy cream: 1 cup
Procedure:
Mix all dry ingredients in a bowl, use a whisk to dry mix it. Cut in or rub in butter into the flour mixture and continue until coarse meal, never let the butter melt. Add heavy cream and toss with fork until moisted, shape into a log and cut into triangles.
Slice strawberries, add some sugar, toss until some liquid is seen. Slice your shortcakes and fill with sliced strawberries. Top with whipped cream and cover with shortcake…Eat immediately.
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