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	<title>Comments on: The Classics Revisited, Pastry I mean&#8230;</title>
	<link>http://www.chefjunjun.com/the-classics-revisited-pastry-i-mean/</link>
	<description>tales from the kitchen</description>
	<pubDate>Tue, 06 Jan 2009 10:31:35 +0000</pubDate>
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		<title>By: Lex</title>
		<link>http://www.chefjunjun.com/the-classics-revisited-pastry-i-mean/#comment-736</link>
		<dc:creator>Lex</dc:creator>
		<pubDate>Thu, 19 Jun 2008 23:34:49 +0000</pubDate>
		<guid>http://www.chefjunjun.com/the-classics-revisited-pastry-i-mean/#comment-736</guid>
		<description>Thanks for this recipe. I certainly will make this. It is rare to find good vegetarian recipes in postings like this. I guess the market for vegetarian dishes is still limited. There aren't many good vegetarian restaurants around much less a gourmet one. I am looking forward to more postings like these. Vegetarian food need not be sad. Best regards and see you soon.</description>
		<content:encoded><![CDATA[<p>Thanks for this recipe. I certainly will make this. It is rare to find good vegetarian recipes in postings like this. I guess the market for vegetarian dishes is still limited. There aren&#8217;t many good vegetarian restaurants around much less a gourmet one. I am looking forward to more postings like these. Vegetarian food need not be sad. Best regards and see you soon.</p>
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