Comments on: Treats or Threats

By: Christine Gamblin

Christine Gamblin — Wed, 10 Sep 2008 19:04:08 +0000

Enjoyed reading this. Didn’t know you had one. Would love to get the Aristocrat bb-cue recipe. Wow, that reminds me so much of my childhood and that’s definitely many moons ago. Speaking of lavander, we just harvested again (this time we had more and am making some sachets and lavander balm). Hope you get to visit here in Provence, one day – j’espere. Been cooking lots, but my kitchen sucks!!! Remember my old kitchen in McLean??? How I wish I have that here. Now that I have the time, I don’t have the necessary equipment and space, oh well, “C’est la vie!” Bonne journee!!! Christine from Fayence, France

By: Hiro

Hiro — Thu, 26 Jun 2008 16:14:32 +0000

the aristocrat special is called Cliffhouse:)

By: chefjunjun

chefjunjun — Fri, 13 Jun 2008 03:15:29 +0000

sarap nga noh, nikki…parang i like it with monggo….naglalaway na ako….

By: nikki salud

nikki salud — Wed, 11 Jun 2008 08:30:16 +0000

leftover ginataang mais, COLD, straight from the bowl it was stored in inside the ref (of course without anyone knowing) cheers chef!

By: MegaMom

MegaMom — Tue, 10 Jun 2008 03:24:41 +0000

Hi Chefie! Finally got the chance to bloghop this way…
Nice posts, will pore through your archives for that leche flan recipe, the one that uses dayap.
Reminding you of my dayap cutting!
We missed you at wine event at Y last Thurs. See you again soon!