Comments on: Yummy - Maxim Demo at Trinoma http://www.chefjunjun.com/yummy-maxim-demo-at-trinoma/ tales from the kitchen Thu, 29 Jul 2010 19:22:03 +0000 http://wordpress.org/?v=2.7.1 hourly 1 By: Odi http://www.chefjunjun.com/yummy-maxim-demo-at-trinoma/comment-page-1/#comment-49 Odi Tue, 19 Feb 2008 12:38:45 +0000 http://www.chefjunjun.com/yummy-maxim-demo-at-trinoma/#comment-49 :) I made it again the other day. with lots of salt. :) more okay. But, still my sisters didn't like it. They don't like the smell of balsamic and tarragon. :) Thanks Chef! here. http://kireiodisama.blogspot.com/ :) I made it again the other day. with lots of salt. :) more okay. But, still my sisters didn’t like it. They don’t like the smell of balsamic and tarragon. :) Thanks Chef!

here. http://kireiodisama.blogspot.com/

]]> By: Jan carlo Dida http://www.chefjunjun.com/yummy-maxim-demo-at-trinoma/comment-page-1/#comment-47 Jan carlo Dida Mon, 18 Feb 2008 13:47:48 +0000 http://www.chefjunjun.com/yummy-maxim-demo-at-trinoma/#comment-47 Hi Chef Jun mis ka na namin dito sa Davao, by the way its me Jan Batch 4 ng Intensive Hi Chef Jun mis ka na namin dito sa Davao, by the way its me Jan Batch 4 ng Intensive

]]> By: chefjunjun http://www.chefjunjun.com/yummy-maxim-demo-at-trinoma/comment-page-1/#comment-42 chefjunjun Sat, 16 Feb 2008 04:22:08 +0000 http://www.chefjunjun.com/yummy-maxim-demo-at-trinoma/#comment-42 You have to salt it again before panfrying it, Odi since there was no salt in the marinade. There are certain ingredients that are salty by nature so you have to be a bit careful when adding more salt when they are present like anchovies, olives, and others. What's your blog? thanks. You have to salt it again before panfrying it, Odi since there was no salt in the marinade. There are certain ingredients that are salty by nature so you have to be a bit careful when adding more salt when they are present like anchovies, olives, and others. What’s your blog? thanks.

]]> By: JOY D. http://www.chefjunjun.com/yummy-maxim-demo-at-trinoma/comment-page-1/#comment-40 JOY D. Fri, 15 Feb 2008 13:58:39 +0000 http://www.chefjunjun.com/yummy-maxim-demo-at-trinoma/#comment-40 HEY JUNJUN!! ITS ME!!!!!! NICE BLOG, I'LL DEFINITELY BE BACK. KEEP ME ENTERTAINED OK :-P MWAAHHHHHH HEY JUNJUN!! ITS ME!!!!!! NICE BLOG, I’LL DEFINITELY BE BACK. KEEP ME ENTERTAINED OK :-P MWAAHHHHHH

]]> By: Odi http://www.chefjunjun.com/yummy-maxim-demo-at-trinoma/comment-page-1/#comment-39 Odi Fri, 15 Feb 2008 13:26:55 +0000 http://www.chefjunjun.com/yummy-maxim-demo-at-trinoma/#comment-39 Chef Jun, I tried your Pan Fried Tuna Steak with Strawberry Tarragon Relish recipe and I made it 'patikim to our neighborhood. Haha! I guess it will help me to improve my cooking. :) Out of 15, 7 told me that it was 'matabang (plus I). So sad,chef. =( You mentioned in your demo that it is important to season often, am I right?! What I did was, I followed the procedure exactly and when I have to fry the tuna, I season it with pepper only. I was scared to season it with salt because it might get too salty. Btw, I featured your site on my blog. I hope you don't mind. (popularity points ;)) Chef Jun, I tried your Pan Fried Tuna Steak with Strawberry Tarragon Relish recipe and I made it ‘patikim to our neighborhood. Haha! I guess it will help me to improve my cooking. :) Out of 15, 7 told me that it was ‘matabang (plus I). So sad,chef. =(
You mentioned in your demo that it is important to season often, am I right?! What I did was, I followed the procedure exactly and when I have to fry the tuna, I season it with pepper only. I was scared to season it with salt because it might get too salty.
Btw, I featured your site on my blog. I hope you don’t mind. (popularity points ;))

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